The goal of pairing wine with cheeses is actually to achieve a balance between the two and one should not dominate the order.
These are some examples:
Smoked cheese and the red blend opg pranjic from Slovenia produces smoked cheeses with several additions. The cheese pairs well with the rebellion wine from Korcula, this wine is a blend of five varieties (Cabernet Sauvignon, Merlot, Syrah, Plavac Mai, Alicante Bouschet). The wine is very well balanced and the five varieties form a harmonious whole.
Another exquisite pairing is truffle cheese and Pinot Noir, the Mih cheese dairy from the island of Pag created a well balanced truffle cheese name Tartufin, a hard cow’s milk cheese with an exquisite